Verified Scholarship Directory

Here you will find our list of VERIFIED SCHOLARSHIPS organized into popular categories. This list is updated daily. To let our super smart algorithm match you to some amazing scholarships, please use our FREE SCHOLARSHIP SEARCH.

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Scholarships Based on Major
  • Adam R. Newton Scholarship Fund
    Deadline: February 22
    Amount: Varies
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    Sponsor: Stateline Community Foundation

    Eligibility: Applicants must be seniors at Stateline Area high schools or non-traditional students who are attending an accredited degree granting post-secondary institution and majoring in culinary arts and/or hotel restaurant management.

    How to apply: Applications are available online.

    690 3rd Street
    Suite 110
    Beloit, WI 53511

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  • Alexis Clayton and Rob Goebel Memorial Scholarship
    Deadline: February 28
    Amount: $350
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    Sponsor: Pellissippi State Community College

    Eligibility: Applicants must be business majors with a concentration in culinary arts or hospitality.

    How to apply: Applications are available online.

    10915 Hardin Valley Road
    Knoxville, TN 37933-0990

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  • American Culinary Federation Monterey Bay Chapter Marc H. Vedrines Scholarship
    Deadline: Varies
    Amount: 1000-2500
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    Sponsor: Community Foundation for Monterey County

    Eligibility: Applicants must have a career goal of becoming a chef or pastry chef, must demonstrate financial need and merit, must have a minimum GPA of 3.0, must be a resident of the Tri-County Area (Monterey, Santa Cruz or San Benito Counties), must have done volunteer activity and must submit an essay to receive the scholarship.

    How to apply: Applications are available online.

    2354 Garden Road
    Monterey, CA 93940

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  • American Culinary Federation New Orleans (ACFNO) Scholarship
    Deadline: July 15
    Amount: $1000
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    Sponsor: Nunez Community College

    Eligibility: Applicant must be enrolled and maintain at least full-time enrollment of 12 credit hours or more. Students must be majoring in culinary arts.

    How to apply: Applications are available online.

    3710 Paris Rd
    Chalmette, LA 70043

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  • American Culinary Federation Scholarships
    Deadline: April 30; October 31
    Amount: $1,000-$2,500
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    Sponsor: American Culinary Federation

    Eligibility: Applicants must have a minimum GPA of 2.5, be graduating high school seniors and be accepted into an accredited college or university or be currently enrolled students in an accredited college or university. Applicants must also be planning to major in culinary or pastry arts or be ACF registered apprentices and have career aspirations of being a chef or pastry chef. Selection is based on GPA, participation in culinary competitions, volunteer activities, involvement in the ACF, essay and references.

    How to apply: Applications are available online. An application form, essay and references are required.

    6816 Southpoint Pkwy Ste 400
    Pkwy Ste 400
    Jacksonville, FL 32216

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  • American Industries Scholarship
    Deadline: Contact sponsor to confirm deadline
    Amount: Varies
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    Sponsor: Foster Love-Together We Rise

    Eligibility: Applicants must be U.S. citizens between the ages of 18 to 25 years and been in public or private foster care for the 12 months leading up to their 18th birthday or been orphaned for at least one year by the age of 18. Students must be graduating high school seniors or passed GED testing and accepted into or expects acceptance into an accredited two-year public or nonprofit college or vocational-technical school for the upcoming academic year with the intent to enroll on a full-time basis.

    How to apply: Applications are available online.

    560 West Lambert Road
    Brea, CA 92821

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  • Amuse Bouche Culinary Scholarship
    Deadline: March 15
    Amount: 1000
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    Sponsor: Lincoln Community Foundation

    Eligibility: Applicants must be graduating seniors or former graduates of any public or private high school in Cass, Lancaster, or Saunders counties in Nebraska. Preference will be given to those from Ashland-Greenwood High School. Students must have maintained a high school GPA of 2.5 or above and be pursuing a degree in nutrition or culinary arts/restaurant management at a 2-year or 4-year not-for-profit public institution of higher education in Nebraska with a preference for those attending a 2-year institution. Preference will be given to female applicants and financial need will be considered.

    How to apply: Applications are available online.

    215 Centennial Mall South, Suite 100
    Lincoln, NE 68508

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  • Ann Miglio Scholarship
    Deadline: July 1
    Amount: Varies
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    Sponsor: Pennsylvania College of Technology

    Eligibility: Applicants must be enrolled in any baking and culinary major with a minimum 3.2 GPA.

    How to apply: Applications are available online.

    One College Ave
    Williamsport, PA 17701-5799

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  • Barbara Johnson Memorial Pastry Arts Scholarship
    Deadline: July 1
    Amount: Varies
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    Sponsor: Pennsylvania College of Technology

    Eligibility: Applicants must be first-year students enrolled full-time or part-time in baking and pastry arts with a minimum 2.5 GPA.

    How to apply: Applications are available online.

    One College Ave
    Williamsport, PA 17701-5799

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  • Ben's Original Seat at the Table Scholarship
    Deadline: June 30
    Amount: Up to $25,000
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    Sponsor: United Negro College Fund (UNCF)

    Eligibility: Applicants must be African American U.S. citizens, nationals or permanent residents. Students must have a minimum 2.5 GPA and be admitted to and planning to attend an accredited institution that offers culinary arts or food science degrees or certificates. Applicants must be interested in pursuing degrees or certificates in the following careers in the food industry: chef, culinary arts, food sciences, agriculture, nutrition/dietician, restaurant management or related fields. Students must demonstrate unmet financial need and submit the FAFSA.

    How to apply: Applications are available online.

    1805 7th Street NW
    Washington, DC 20001

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  • Brandon Wade Minier Memorial Scholarship
    Deadline: April 15
    Amount: Varies
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    Sponsor: Community Foundation of Whitley County

    Eligibility: Applicants must be students from Whitley County, who are continuing their education in a trade and vocational school, such as but not limited to electrical, plumbing, mechanical, beauty, and culinary arts school.

    How to apply: Applications are available online.

    400 N. Whitley Street
    Columbia City, IN 46725

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  • Caitlin M. Hammaren Memorial Foundation and Arts Institute Fund
    Deadline: April 15
    Amount: Varies
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    Sponsor: Community Foundation of Orange and Sullivan

    Eligibility: Applicants must be graduating students of Minisink High School and must be in the areas of arts education, culinary arts and other cultural programs.

    How to apply: Applications are available online.

    30 Scott's Corners Drive
    Suite 203
    Montgomery, NY 12549

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  • Central Indiana Culinary Scholarship
    Deadline: October 24
    Amount: 500
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    Sponsor: Herb Society of America

    Eligibility: Applicants must be second-year students enrolled in a Central Indiana Culinary Arts Program who shows an interest in herbs and their uses.

    How to apply: Applications are available online.

    Attn.: Research Grant
    9019 Kirtland Chardon Road
    Kirtland, OH 44094

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  • Chef Robert Cawley Memorial Scholarship
    Deadline: March 1
    Amount: $500
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    Sponsor: Central Alabama Community Foundation

    Eligibility: Applicants must be second-year culinary arts/hospitality management students from Trenholm State Community College.

    How to apply: Applications are available online.

    111 Adris Place
    Suite 8
    Dothan, AL 36303

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  • Christian Care Retirement Community Scholarship
    Deadline: March 30
    Amount: Varies
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    Sponsor: Wells County Foundation Inc.

    Eligibility: Applicants must plan to study in the fields of food preparation, medical, recreational therapy or social services and have a minimum 3.0 GPA. Preference will be given to current employees of Christian Care Retirement Community and those interested in pursuing a career related to services for the elderly.

    How to apply: Applications are available online.

    222 W. Market Street
    Bluffton, IN 46714

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  • Christopher Day Memorial Scholarship
    Deadline: February 17
    Amount: 500
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    Sponsor: Crown Point Community Foundation

    Eligibility: Applicants must be graduating high school seniors pursuing a degree in culinary arts and have been accepted into an accredited program (not required, but preference given to a student involved in the ProStart program).

    How to apply: Applications are available online.

    115 South Court Street
    Crown Point, IN 46037

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  • Clovis Ferguson Scholarship
    Deadline: June 17
    Amount: Varies
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    Sponsor: Northwestern Michigan College

    Eligibility: Applicants must be students enrolled in the Great Lakes Culinary Institute who have financial need.

    How to apply: Applications are available online.

    1701 E Front St
    Traverse City, MI 49686

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  • Cobblestones - Plath Family Culinary Arts Scholarship Fund
    Deadline: March 20
    Amount: Varies
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    Sponsor: Greater Lowell Community Foundation

    Eligibility: Applicants must be Lowell High School graduates who wish to pursue culinary arts or food and beverage management at a two- or four-year college or institute of culinary arts. Students must be in good academic standing and have work or intern experience in the restaurant, food and beverage or hospitality industry.

    How to apply: Applications are available online.

    100 Merrimack Street
    Suite 202
    Lowell, MA 01852

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  • Culinary Arts Scholarship
    Deadline: March 7
    Amount: $1,000-2,000
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    Sponsor: Coral Gables Community Foundation

    Eligibility: Applicants must have attended Coral Gables Senior High School for at least two years and demonstrated exemplary dedication to the culinary arts program in high school and service to their school and community. Students must enroll as a full-time undergraduate student in post secondary community college, vocational technical school or state or private two or four year college or university to pursue a course of study related to the culinary arts and/or hospitality. Applicants must also demonstrate financial need.

    How to apply: Applications are available online.

    220 Alhambra Circle
    Suite 320
    Coral Gables, FL 33134

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  • Culinary Scholarship Program
    Deadline: January 15
    Amount: $5,000
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    Sponsor: Gulab Oils

    Eligibility: Applicants must be at least 18 years of age and citizens of Australia, Canada or the United States or permanent residents. Students must be accepted to an academic institution with a food, pastry or culinary service-related major and be either undergraduate students willing to study full-time or high school seniors seeking admission to a university or college. Applicants must be exemplary students and must hold a minimum 3.9 cumulative GPA.

    How to apply: Applications are available online.

    Teliya Mill Gate No 2
    Opp Century Market
    Nr Prem Darwaja
    Ahmedabad, Ka

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  • Destinations of New York State Travel, Tourism, Hospitality and Culinary College Education Scholarship Fund
    Deadline: April 15
    Amount: Varies
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    Sponsor: Community Foundation of Orange and Sullivan

    Eligibility: Applicants must be interns who are pursuing a career in the travel, tourism, hospitality and/or culinary field.

    How to apply: Applications are available online.

    30 Scott's Corners Drive
    Suite 203
    Montgomery, NY 12549

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  • Diane L. Dorner Scholarship
    Deadline: July 1
    Amount: Varies
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    Sponsor: Pennsylvania College of Technology

    Eligibility: Applicants must be full-time second-year students enrolled in any accounting and business administration or baking and culinary major.

    How to apply: Applications are available online.

    One College Ave
    Williamsport, PA 17701-5799

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  • Dr. David and Alice Bailey Scholarship Fund
    Deadline: February 15
    Amount: Varies
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    Sponsor: Marion Community Foundation

    Eligibility: Applicants must be high school seniors or graduates who attended Tri-Rivers Career Center during high school. Students must be pursuing two-year degrees or an education in the field of trades, apprenticeship or two-year degrees including business management and office administration, manufacturing, agriculture and animals, industrial technology, construction trades, culinary arts, aesthetics and cosmetology, welding, etc. Applicants must demonstrate financial need.

    How to apply: Applications are available online.

    504 South State Street
    Marion, OH 43302

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  • Freeland SportsZone Trades Scholarship
    Deadline: February 10
    Amount: Varies
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    Sponsor: Saginaw Community Foundation

    Eligibility: Applicants must be graduating seniors from Freeland High School with a minimum 3.0 GPA. Students must be pursuing an undergraduate degree or Career and Technical Education (CTE) training (skilled trade/vocation) in electrical, plumbing, culinary, HVAC technician, or mechanic. Applicants must be members of the Freeland SportsZone. Students must submit letters of recommendation, a recent school transcript, a completed FAFSA, an essay and a special attachment or membership verification information.

    How to apply: Applications are available online.

    1 Tuscola
    Suite 100B
    Saginaw, MI 48607

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  • George and Shirley Picou Culinary Endowed Scholarship
    Deadline: July 22
    Amount: $500
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    Sponsor: Nicholls State University

    Eligibility: Applicants must be full-time students at NSU enrolled in the Chef John Folse Culinary Institute as a culinary arts major. Students must have and maintain a 3.0 GPA. Applicants must be residents of Lafourche, St. Mary or Terrebonne Parish.

    How to apply: Applications are available online.

    University Station Louisiana Highway 1
    Thibodaux, LA 70310

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  • Geri Coccodrilli Culinary Scholarship Fund
    Deadline: February 1
    Amount: Varies
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    Sponsor: Grand Haven Area Community Foundation

    Eligibility: Applicants must be students pursuing a degree in culinary arts. Students must be residents of Grand Haven.

    How to apply: Applications are available online.

    One South Harbor Drive
    Grand Haven, MI 49417

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  • Heart of the Arts Scholarship
    Deadline: January 31
    Amount: Varies
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    Sponsor: Steuben County Community Foundation

    Eligibility: Applicants must be graduating high school seniors pursuing a full-time bachelor's degree in humanities, performing arts, visual arts, creative writing or culinary arts. Students must be residents of Steuben County.

    How to apply: Applications are available online.

    1701 North Wayne Street
    Angola, IN 46703

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  • Helen Ellis Culinary Arts Scholarship
    Deadline: March 10
    Amount: Varies
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    Sponsor: Pinellas Education Foundation

    Eligibility: Applicants must be graduating students of Tarpon Springs High School who have a minimum 2.5 or higher GPA and plan to pursue a career in culinary arts/hospitality. Students must have demonstrated school and community service (50+ hours). This scholarship may be renewable if conditional guidelines are met.

    How to apply: Applications are available online.

    12090 Starkey Road
    Largo, FL 33773

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  • James Beard Foundation Scholarship
    Deadline: March 31
    Amount: Up to $20,000
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    Sponsor: James Beard Foundation Scholarship Program/ISTS

    Eligibility: Applicants must be graduating high school seniors or graduates pursuing a culinary or food-focused program at an accredited institution.

    How to apply: Applications are available online.

    167 West 12th Street
    New York, NY 10011

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  • Jeffrey A. Cusimano Memorial Scholarship
    Deadline: July 15
    Amount: $1000
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    Sponsor: Nunez Community College

    Eligibility: Applicants must be residents of St. Bernard Parish enrolled full-time in at least 12 credit hours. Students must be majoring in culinary arts or business technology or hotel restaurant and tourism concentration.

    How to apply: Applications are available online.

    3710 Paris Rd
    Chalmette, LA 70043

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  • Jerry and Vinetta Hall Scholarship Fund
    Deadline: Contact sponsor to confirm deadline
    Amount: $1,000
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    Sponsor: Community Foundation of Central Illinois

    Eligibility: Applicants must be graduating seniors from Pekin High School who are pursuing a course of study in a field related to food science or food preparation. Students must demonstrate a strong desire to achieve future success in these fields and a commitment to community service.

    How to apply: Applications are available online.

    3625 North Sheridan Road
    Peoria, IL 61604

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  • John Schwartz Scholarship
    Deadline: Contact sponsor to confirm deadline
    Amount: $1,000
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    Sponsor: American Institute of Wine and Food - Pacific Northwest Chapter

    Eligibility: Applicants must have been Washington State residents for at least two years, be enrolled in a Washington State accredited culinary or winemaking arts program and have a GPA of 3.0 or higher.

    How to apply: Applications are available from your school's culinary or winemaking arts department. An application form, resume and references are required.

    213-37 39th Avenue
    Box 216
    Bayside, NY 11361

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  • Kenny M. Ward III Scholarship
    Deadline: March 1
    Amount: $1,000
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    Sponsor: Peoria Public Schools Foundation

    Eligibility: Applicants must be seniors in Peoria Public Schools with a minimum 2.5 GPA who plan to attend an accredited two- or four-year college or university with plans to become a chef. Preference will be given to those who demonstrate financial need.

    How to apply: Applications are available online.

    5901 N. Prospect Road
    Suite 14E
    Peoria, IL 61614

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  • Kim T. Satterfield Scholarship
    Deadline: March 1
    Amount: Varies
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    Sponsor: Parkersburg Area Community Foundation

    Eligibility: Applicants must be graduating seniors in Wood County, WV or Washington County, OH. Students must plan to further education at a four-year accredited institution in Pennsylvania, Ohio or West Virginia with a minimum 2.5 GPA. Preference is given to students planning to attend Marietta College in a math or accounting program with a 2.5-3.0 GPA and maintain a job while attending school.

    How to apply: Applications are available online.

    P.O. Box 1762
    1620 Park Avenue
    Parkersburg, WV 26102

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  • Luszczak Family Memorial Scholarship
    Deadline: March 1
    Amount: $1,000
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    Sponsor: Wisconsin Dells Educational Foundation

    Eligibility: Applicants must enroll in a two-year or four-year college, technical or trade school. Students must be pursuing a degree in business management, culinary arts or environmental sciences. Applicants must have a minimum GPA of 2.5 and preference will be given to students with financial need.

    How to apply: Applications are available online.

    P.O. Box 533
    Wisconsin Dells, WI 53965

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  • MATC Paul Weber Memorial Scholarship
    Deadline: March 28
    Amount: $500
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    Sponsor: Milwaukee Area Technical College

    Eligibility: Applicants must be enrolled in at least nine credits in a culinary arts associate degree program with a minimum 2.5 cumulative GPA. Students must demonstrate financial need.

    How to apply: Applications are available online.

    700 W State St
    Milwaukee, WI 53233-1443

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  • Michael C. and Christine P. Bourgeois #2 Endowed 1st Generation Scholarship
    Deadline: July 22
    Amount: $500
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    Sponsor: Nicholls State University

    Eligibility: Applicants must be full-time students enrolled at NSU who graduated from E.D. White Catholic High School, Houma Christian School or Thibodaux High School. Students must be U.S. citizens, registered voters of Ward 6 in Lafourche Parish and have at least a 2.5 GPA. Applicants must be awarded the federal Pell Grant and are first-generation college students. Students must be enrolled in the College of Education and Behavioral Sciences, the Chef John Folse Culinary Institute or the College of Nursing.

    How to apply: Applications are available online.

    University Station Louisiana Highway 1
    Thibodaux, LA 70310

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  • Michael Todd Gavitt Scholarship
    Deadline: April 12
    Amount: 500
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    Sponsor: Community Foundation of Eastern Connecticut

    Eligibility: Applicants must be students pursuing post-secondary studies in culinary arts at any accredited two- or four-year college, university or technical, vocational or trade institution and must have a demonstrated financial need to receive the scholarship. A secondary preference for studies in music or music-related fields.

    How to apply: Applications are available online.

    68 Federal Street
    New London, CT 06320

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  • Millers Electric Scholarship Fund
    Deadline: March 3
    Amount: $400
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    Sponsor: Eastern West Virginia Community Foundation

    Eligibility: Applicants must be graduates of a Berkeley County high school or have a GED and plan to continue their education at James Rumsey Technical Institute. Students should be seeking certification or an associate's degree in electrical or electromechanical technology, heating/ventilation/air conditioning and refrigeration or culinary arts. Selection is based on financial need. Scholarship may be renewable for one additional year.

    How to apply: Applications are available online.

    229 East Martin Street, Suite 4
    Martinsburg, WV 25401

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  • Rachel Lee Bachman Memorial Culinary Scholarship
    Deadline: October 6
    Amount: Varies
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    Sponsor: McHenry County College

    Eligibility: Applicants must be enrolled in the culinary program with a minimum GPA of 2.5. Students must demonstrate financial need either through the FAFSA form data or in the application's financial needs essay.

    How to apply: Applications are available online.

    8900 US Hwy 14
    Crystal Lake, IL 60012-2761

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  • Roy And Donita Gross Scholarship
    Deadline: February
    Amount: $500
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    Sponsor: Community Foundation for the Fox Valley Region, Inc.

    Eligibility: Applicants must be non-traditional students who are currently enrolled in either the culinary arts or hotel and restaurant management programs or pursuing a career in aviation or business management at Fox Valley Technical College.

    How to apply: Applications are available online.

    4455 West Lawrence Street
    Appleton, WI 54914

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  • Ryan Wells Scholarship
    Deadline: March 10
    Amount: Varies
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    Sponsor: Pinellas Education Foundation

    Eligibility: Applicants must have completed a minimum of three semesters of culinary or hospitality courses at the high school level in Pinellas County. A minimum GPA of 2.5 is required. Students must enroll in a culinary or hospitality program within a year of graduation. Applicants must submit letters of recommendation and an essay explaining their professional goals.

    How to apply: Applications are available online.

    12090 Starkey Road
    Largo, FL 33773

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  • Tenney Family Scholarship
    Deadline: April 15
    Amount: Varies
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    Sponsor: Community Foundation of Whitley County

    Eligibility: Applicants must be Whitko High School students within two years of their graduation who plan to pursue vocational education for a career in the skilled trades.

    How to apply: Applications are available online.

    400 N. Whitley Street
    Columbia City, IN 46725

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  • Women's Center of Middletown Culinary Arts Scholarship
    Deadline: February 14
    Amount: 2000
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    Sponsor: Middletown Community Foundation

    Eligibility: Applicants must be incoming freshmen who are graduating from Fenwick, Edgewood, Franklin, Madison, Middletown, Middletown Christian, Monroe of Carlisle High School and resides in the greater Middletown area. Students must be majoring in culinary arts and will be required to fill out financial information and upload the FAFSA.

    How to apply: Applications are available online.

    300 N. Main Street
    Suite 300
    Middletown, OH 45042

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  • Zonta-Ann Mapes Scholarship
    Deadline: March 1
    Amount: Varies
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    Sponsor: Grand Traverse Regional Community Foundation

    Eligibility: Applicants must be women pursuing a degree in business, science, maritime, aviation, culinary or nursing, leading to career employment. Students must be enrolled at a minimum as a junior in any state-accredited college, or an NMC Baccalaureate program, with at least a 3.0 GPA. Applicants must be residents of the Grand Traverse, Leelanau, Benzie, Kalkaska, or Antrim Counties.

    How to apply: Applications are available online.

    250 East Front St
    Suite 310
    Traverse City, MI 49684

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